Durian Qi Feng

Durian Qi Feng

Introduction:

"Since I made a durian cake last time, I was highly praised by the customers. I was inspired by the hypocrisy. Last night, I went to the supermarket to pick up a Durian. My son and I tried our best to eat it. We couldn't eat the last piece. So we had the idea of making Qifeng cake. Let's think about it."

Production steps:

Materials required:

Low gluten flour: 100g

Yolks: 6

Protein: 6

Corn oil: 65g

Milk: 60g

Sugar: 80g

Durian: 100g

White vinegar: 3 drops

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: one hour

Taste: Fruity