Whole wheat hamburger

Whole wheat hamburger

Introduction:

"After making a meal bag with whole wheat flour, we prepare some meat paste in the morning to make a meat cake, wash some lettuce, squeeze some salad dressing, and make a whole wheat hamburger! Take a bite, the meat cake is fragrant, the lettuce is crisp, and the whole wheat bread has a flexible taste, which makes the eaters very satisfied. In the future, they don't have to go to KFC to eat hamburgers! (”

Production steps:

Step 1: shred half of the onion.

Step 2: Chop 200g lean meat into meat paste, add a little salt and knead well.

Step 3: add half an egg.

Step 4: add 1 tbsp starch, a little soy sauce, a little pepper, pour in onion, stir well, marinate for 10 minutes.

Step 5: divide the mashed meat into small balls, flatten them, add oil at the bottom of the pot, and fry the meat cake over low heat.

Step 6: 6. Fry one side and then another. Take out all the patties after they are cooked.

Step 7: prepare the meal bag.

Step 8: it's all in two.

Step 9: 9. Wash the lettuce, tear it to a slightly larger degree than the meal bag, put it on the bottom half of the meal bag, and squeeze a little salad dressing on it.

Step 10: put on the patty.

Step 11: cover with lettuce.

Step 12: squeeze some more salad dressing and cover the top meal bag

Materials required:

Whole wheat meal bag: 2

Lettuce: moderate

Salad dressing: a little

Meat paste: 200g

Onion: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Starch: right amount

Eggs: half of them

Note: salad dressing can be increased or decreased according to your preference, or changed into Thousand Island dressing. This amount of meat cake can be made a lot at a time. If you can't finish it, wrap it in plastic wrap, freeze it in the refrigerator and reheat it next time.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh