The delicacy of spring -- steamed Sophora cake

The delicacy of spring -- steamed Sophora cake

Introduction:

"Sophora japonica belongs to seasonal wild vegetables, which are only available in spring, so we should seize the last opportunity to fully enjoy this delicious food."

Production steps:

Materials required:

Sophora japonica: 200g

Corn flour: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original