Glutinous rice and pork fillet

Glutinous rice and pork fillet

Introduction:

Production steps:

Materials required:

Glutinous rice: right amount

Fat and lean meat: moderate

Salt: right amount

Douchi: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

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