Pineapple egg tart
Introduction:
"The aroma of pineapple makes the egg tart more delicious. My son ate three at a time. Referring to Yuchi Taohong's prescription, we used the same amount and made 11. Thank you for sharing. "
Production steps:
Materials required:
Finished egg tart skin: 11 pieces
Milk: 110g
Light cream: 140g
Fine granulated sugar: 30g
Egg yolk: 2
Low powder: 10g
Pineapple: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
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