Steamed Fish Head with Diced Hot Red Peppers

Steamed Fish Head with Diced Hot Red Peppers

Introduction:

"Minced pepper fish head is a famous dish in Xiangtan. With fish head "delicious" and chopped pepper "spicy" as one, unique flavor. This dish is bright red in color, strong in taste and tender in meat. The fish head is waxy and soft, fat but not greasy, salty, fresh and slightly spicy. Fish head has high nutrition and good taste, which helps to enhance male sexual function, reduce blood lipid, strengthen brain and delay aging

Production steps:

Materials required:

Fish head: 1

Hunan chopped pepper: right amount

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: slightly spicy