Heinz's eggplant doctrine: prawns in eggplant sauce

Heinz's eggplant doctrine: prawns in eggplant sauce

Introduction:

"Prawns in eggplant sauce is a high-end banquet dish, which is simple and fast. Heinz ketchup plays a decisive role here. This dish tastes sweet and sour, especially suitable for the elderly and children. Heinz ketchup has no preservative and pigment, so it is recommended

Production steps:

Step 1: prepare prawns and Heinz ketchup.

Step 2: wash the prawns, cut off their whiskers, pick out the shrimp thread and sprinkle a little starch.

Step 3: shred green onion and ginger.

Step 4: mix proper amount of Heinz tomato sauce, sugar, soy sauce, cooking wine and salt into a bowl of juice.

Step 5: heat the pan, add a little oil and fry the prawns on both sides.

Step 6: stir fry the onion and ginger with a little oil.

Step 7: put the prawns into the pot, then pour the sauce into the pot, cover the pot and simmer for a few minutes.

Step 8: when the soup is thick, put it on the plate.

Materials required:

Prawns: moderate

Heinz ketchup: right amount

Sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Scallion: right amount

Ginger: right amount

Note: do not put pepper sauce prawns.

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: sweet and sour