Cranberry cheese Chifeng cake

Cranberry cheese Chifeng cake

Introduction:

"The prescription comes from Mr. Meng. The eggs in the recipe add up to about four eggs. Eight inch mold. "

Production steps:

Materials required:

Cream cheese: 35g

Fine granulated sugar: 60g

Milk: 70g

Egg yolk: 65g

Corn oil: 35g

Low powder: 90g

Baking powder: 1 tsp

Protein: 135 G

White vinegar: a few drops

Dried Cranberry: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

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