Pumpkin and butterfly roll

Pumpkin and butterfly roll

Introduction:

"In fact, this butterfly roll is also a steamed bread, but the shape has changed. When I was still taking photos, my daughter chewed two with one left hand and one right hand. It turns out that the sales volume of this butterfly roll is much better than that of pumpkin steamed bread, ha ha."

Production steps:

Materials required:

Pumpkin puree: 100g

Flour: 400g

Yeast: gram

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original