Cake pops, the "mini champion" in cake industry.

Cakepops, the "mini champion" in cake industry.

Introduction:

"Children's love for lollipops can't be underestimated. Speaking of lollipops, everyone must have a special liking for the most popular lollipops, but have you ever heard of lollipop cake? Like a lollipop cake, one by one, isn't it very interesting? It seems that things that are easy to make are not so smooth. There may be some problems in the production process, but all the problems are with tomatoes. All the people who want to learn lollipops, let's start! "

Production steps:

Step 1: break up the eggs, add sugar until saccharified

Step 2: sift the low flour and baking powder and mix well

Step 3: add the melted butter and stir well

Step 4: put the mixed cake paste into the flower mounting bag and squeeze it into the mold until it is flat with the mold

Step 5: cover the mold. Preheat the oven at 175 ℃ and bake the cake for about 20 minutes

Step 6: cool the baked cake thoroughly

Step 7: dip the plastic stick into the chocolate bar, don't prick it through.

Step 8: melt all kinds of chocolates and set them aside. Take bitter and sweet chocolates as an example

Step 9: chocolate covered lollipop cake

Step 10: decorate with various decorative materials.

Step 11: finished product 1

Step 12: finished product 2

Materials required:

Low gluten flour: 120g

Butter: 110g

Egg: 120g

Baking powder: 2G

Sugar: 50g

Chocolate: how many

Food ornaments: some problems

Note: 1, butter must melt to liquid in advance, you can choose to melt in water. 2. The baked cake is light yellow and elastic. 3. Cake germs must be cool before they are dipped in chocolate. 4. Lollipop cake has a lot of decoration techniques and a lot of materials to choose from. You can give full play to it according to your own preferences.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet