Weizeng roast pork

Weizeng roast pork

Introduction:

"I bought some weizeng sauce and often used it to cook noodles. This time, it was used to fry meat, and it tasted good."

Production steps:

Materials required:

Pork: 150g

Carrot: 3 / 1 segment

Onion: 4 / 1 piece

Pepper: 1

Cabbage leaves: 3 pieces

Weizeng sauce: 15g

Soy sauce: 1 teaspoon

Sugar: 2G

Garlic: 2 cloves

Ginger: 5g

Cooking wine: 1 tbsp

White Sesame: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh