Steamed Hawaiian scallops with minced garlic

Steamed Hawaiian scallops with minced garlic

Introduction:

"It's a big dish for today's seafood feast. I bought two large Hawaiian shellfish specially, waiting to eat!"

Production steps:

Step 1: clean the Hawaiian shell with a brush

Step 2: clean up the internal organs

Step 3: soak the fans in advance

Step 4: put the fans on the Hawaiian shell

Step 5: Chop ginger and garlic into minced meat

Step 6: chop the pepper into a paste and set aside

Step 7: add ginger and garlic to soy sauce and put on scallops

Step 8: color pepper on top

Step 9: steam in boiling water for 8 minutes, then you can eat

Materials required:

Hawaiian Bay: 2

Fans: 20g

Garlic: 1 head

Steamed fish and soy sauce: 1 teaspoon

Note: steam in boiling water for 7 or 8 minutes.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: garlic