Fresh fruit Tremella

Fresh fruit Tremella method:

Raw materials for making fresh fruit Tremella fuciformis

10 grams of tremella, 150 grams of fresh fruit, 150 grams of sugar, sugar osmanthus 1.5 grams, 25 grams of wet starch.

Processing steps of fresh fruit Tremella fuciformis

Soak Tremella in water, add 300g water, steam until soft glutinous. Cut the fresh fruit into nail sized slices for use. Put 40 grams of water in the pot, add sugar, and cook over low heat to dissolve the sugar. Skim the froth, add tremella and fresh fruit, boil, dilute with wet starch, thicken, put into lotus leaf bowl, sprinkle with sugar osmanthus.

Characteristics of fresh fruit Tremella fuciformis

Thick juice, waxy vegetables, sweet and smooth, rich in nutrition.

Fresh fruit Tremella

Fresh fruit Tremella is a dish name with tremella, fresh fruit and sugar as the main ingredients.

essential information

Fresh fruit Tremella

Zhejiang cuisine

raw material

10 g tremella, 150 g fresh fruit. Sugar 150 grams, sugar osmanthus 1.5 grams, 25 grams of wet starch.

Production process

Soak Tremella in water, add 300g water, steam until soft glutinous. Cut the fresh fruit into nail sized slices for use. Drain 40 grams of water in the pot ditch, add sugar, and cook slightly over low heat to dissolve the sugar. Skim the froth, add tremella and fresh fruit, boil, dilute with wet starch, thicken, put into lotus leaf bowl, sprinkle with sugar osmanthus.

characteristic

Thick juice, waxy vegetables, sweet and smooth. It is rich in nutrition.

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