Okra slippery soup

Okra slippery soup method:

Ingredients for okra soup:

Okra 300 grams, 5 cups of soup, 1 tsp salt, 1 tsp light soy sauce, 1 tsp sugar

Processing steps of okra slippery soup:

1. Boil the soup and seasoning, turn off the heat and let cool.

2. Remove the pedicel of okra, blanch it in high heat, cool and drain.

3. Cut the drained okra into 3 sections, smash them with the juice machine and pour them out, then mix them with the first material.

Put it in the refrigerator and let it cool.

Longitude: 104.06573486

Latitude: 30.65946198