Baked Walnut Cake

Baked Walnut Cake

Introduction:

"It's been a while since I registered. I've been looking at everyone's dishes, and I've made several of them, but I forgot to take photos. Haha, I finally remember to take photos today. I'm really not used to it."

Production steps:

Step 1: get all the ingredients ready

Step 2: put the walnuts in the microwave oven for one minute, take out the preservation bag and crush it with a rolling pin.

Third step: butter and sugar, then add egg and corn oil to form emulsion.

Step 4: sift in all powders and mix well

Step 5: add chopped walnuts, mix well and refrigerate for 30 minutes.

Step 6: ha ha, this is my oven.

Step 7: put a short steamed shelf in the cake pan.

Step 8: put a grate on the steaming rack, which must be a circle smaller than the pot, so that the temperature below can flow up.

Step 9: Pack tin foil on the grate and punch it on the matte side.

Step 10: apply a thin layer of oil.

Step 11: take out the dough from the refrigerator, put disposable gloves on your hand, put a small ball on the tin foil, press it flat, and keep it full. There should be a certain gap. Mine is a little crowded.

Step 12: turn down the stove. It must be a small one like me, or it will scorch.

Step 13: just out of the pot walnut crisp, the color looks very similar to the Western bakery.

Materials required:

Low powder: 100g

Walnut: 40g

Butter: 40g

Corn oil: 20g

Sugar: 20g

Egg: one

Baking soda: 1g

Note: I don't have low flour, I use the ratio of 4:1, that is, 4 parts of ordinary flour and 1 part of corn starch, 100g low flour = 80g ordinary flour, 20g corn starch. Nowadays, we pay attention to less sugar and less oil. If we can't make this walnut butter less, I'll cut the amount of sugar by half. The original recipe used to use 40g. I used to use 40g of walnut kernel, but I got 75g more. Later, I can eat the bitter taste of walnut. I don't know if it's less sugar or more walnut kernel.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet