Rice cooker version: old fashioned sponge cake

Rice cooker version: old fashioned sponge cake

Introduction:

"Now this is the eighth cake. I think this is the most successful one. The taste is moderate, and the surface layer is dry. It really feels like an oven. So does my family. I feel that the effect of a thicker batter is stronger. It tastes like an oven. "

Production steps:

Materials required:

Eggs: 3

Sugar: 60g

Corn oil: 20ml

Low gluten flour: 90g

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: sweet