Stir fried shredded kidney beans with meat

Stir fried shredded kidney beans with meat

Introduction:

"I always eat stewed kidney beans. Today I introduce fried kidney bean shreds, which has a different taste."

Production steps:

Step 1: cut the kidney beans into shreds and blanch them in hot water until well done

Step 2: wash and shred pork, cut scallion into sections, and shred ginger. Chop garlic and set aside

Step 3: dry the water in the frying pan

Step 4: pour proper amount of soybean oil into the pot

Step 5: pour in onion, ginger and garlic, stir fry until fragrant

Step 6: pour in the shredded meat and stir fry until the meat is broken

Step 7: pour in the blanched kidney bean and continue to stir fry

Step 8: pour in some boiling water and simmer a little

Step 9: when the soup is dry, put it on the plate

Materials required:

Kidney beans: 200g

150g fresh pork

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chicken essence: appropriate amount

Chinese prickly ash noodles: right amount

Dry pepper section: appropriate amount

Note: like to eat spicy friends, you can fry onion ginger garlic in the process of breaking into a few sections of dry red pepper, so that this dish is not only bright color, but also slightly spicy taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy