Congee with Minced Pork and Preserved Egg

Congee with Minced Pork and Preserved Egg

Introduction:

Production steps:

Step 1: raw materials: preserved eggs, lean meat, scallops, celery and shallot.

Step 2: cut the preserved egg into small pieces.

Step 3: add the pearls to the pot and bring to a boil the rice.

Step 4: add scallops after boiling.

Step 5: put the minced lean meat into a bowl, and then add a little water to stir it

Step 6: stir well and add the minced meat directly.

Step 7: when the rice is almost 7, add preserved eggs. Stir gently.

Step 8: continue to cook and add eggs when cooked.

Step 9: then add celery and onion, seasoning salt, monosodium glutamate and pepper, and add a little cooking oil.

Materials required:

Preserved eggs: 3

Pearl rice: right amount

Scallops: a little

Minced lean meat: moderate

Celery: moderate

Shallot: moderate

Salt: right amount

MSG: right amount

Pepper: right amount

Note: 1. If you don't like scallops, you can add other seafood or not.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh