Bean paste bread

Bean paste bread

Introduction:

Production steps:

Materials required:

Fuqiang powder: 213g

Milk powder: 16g

Sugar: 33 G

Salt: 1.5g

Dry yeast: 4G

Egg liquid: 24g

Water: 68g

Soup: 67g

Salt free butter: 18g

Red bean paste: 120g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

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