Steamed spareribs with black bean sauce and mushroom

Steamed spareribs with black bean sauce and mushroom

Introduction:

Production steps:

Materials required:

Spare ribs: 350g

Mushroom: 150g

Salt: right amount

Soy sauce: moderate

Douchi: right amount

Garlic oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sour and salty