Tea tree mushroom with soy sauce

Tea tree mushroom with soy sauce

Introduction:

"Agrocybe aegerita is a kind of edible fungus, high protein, low fat, low sugar, delicious, crisp handle, fragrant and pure. It is a high-grade health food for mm and ladies."

Production steps:

Step 1: raw material drawing.

Step 2: wash the lean meat, cut it into shreds, marinate it with a little salt, cooking wine, pepper and raw powder for about 10 minutes.

Step 3: wash the Agrocybe aegerita.

Step 4: cut the carrot into strips.

Step 5: cut onion, ginger and green pepper into shreds.

Step 6: heat the oil in the pan, pour in the shredded meat, stir fry to change color, and remove.

Step 7: if the oil in the pot is not enough, pour in a little more, stir fry the shredded green onion and ginger and dry red pepper, pour in the bean paste and stir fry until fragrant.

Step 8: pour in the Agrocybe aegerita and shredded carrot and stir fry for a while.

Step 9: add salt and stir fry.

Step 10: stir fry the shredded meat.

Step 11: transfer in fresh soy sauce.

Step 12: add water and starch to collect juice, then put it on the plate.

Materials required:

Lean meat: moderate

Agrocybe aegerita: right amount

Carrot: right amount

Green pepper: right amount

Dry red pepper: appropriate amount

Bean paste: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Note: this dish has no technical content. Just stir fry it quickly.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor