Orange flavored tizisikang

Orange flavored tizisikang

Introduction:

"Scone is a traditional English snack. It's very suitable to spread jam or cheese, and then match it with black tea for afternoon tea. It's very wonderful."

Production steps:

Step 1: prepare the raw materials according to the required amount.

Step 2: add the sugar to the corn oil and stir well.

Step 3: mix and sift the low flour and baking powder, add them into the corn oil and mix them into coarse powder.

Step 4: put on disposable gloves and twist the coarse powder into coarse corn powder by hand.

Step 5: add 17 grams of egg liquid and mix well.

Step 6: add 23 grams of orange juice and knead gently to form a dough.

Step 7: cut the raisins into pieces, mix them with the dough, and knead them gently. (don't over knead the dough, so as not to affect the feeling of mouth)

Step 8: pad with preservative film (anti sticking), roll the dough into 1.5cm thick dough.

Step 9: use the round biscuit with lace to die cut and press the blank.

Step 10: move the green body into the baking tray and arrange it, and finish all the work in turn. Preheat the oven: bake at 150 ℃ for 15 minutes, take out and wait for a little cool, brush with a thin layer of egg liquid, then put it into the oven and heat at 150 ℃ for 5 minutes.

Materials required:

Low powder: 100g

Corn oil: 20g

Whole egg liquid: 17g

Fine granulated sugar: 20g

Raisins: 25g

Orange juice: 23g

Aluminum free baking powder: 1 / 4 tsp

Note: baking temperature and time are only for reference, please adjust according to your oven power.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet