Dumplings with leek and egg

Dumplings with leek and egg

Introduction:

"Learn from my husband's best Chinese chives and eggs dumplings. Although they look average, they taste good."

Production steps:

Step 1: put an egg and a small amount of salt into the dough

Step 2: knead repeatedly for about 10 minutes

Step 3: Flour preparation

Step 4: chopped leeks and scrambled eggs

Step 5: mix the stuffing: put a little salt, pepper powder and sesame oil in one direction until well mixed

Step 6: semi finished products, ha ha

Step 7: cook two first, taste and see if the seasoning is right

Step 8: out of the pot, taste!

Materials required:

Common flour: 400g

Leeks: 1 jin

Eggs: 4

Salt: right amount

Pepper powder: right amount

Sesame oil: appropriate amount

Note: leek for intimate words: 1. Yin deficiency fire, eye disease and gastrointestinal weakness should not eat more; 2. Overnight cooked leek can not eat; 3. Contains more cellulose, enhance gastrointestinal peristalsis, prevent colorectal cancer has excellent effect, is good for hyperlipidemia and coronary heart disease; 4. Leek + eggs, kidney, Qi, pain

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh