Jinyu egg roll

Jinyu egg roll

Introduction:

"Shanxi people like to eat pasta, also like to eat corn flour coarse grain, healthy and delicious, Shanxi people like to eat cakes, cakes of many patterns, today to introduce to you is my mother often give me do, have the taste of my mother."

Production steps:

Step 1: prepare everything: flour, corn flour, salad oil, ham sausage, cucumber, carrot, egg.

Step 2: the dough is thick.

Step 3: eggs, water, into the flour, circle start to beat dough.

Step 4: add salt, garlic and chicken essence.

Step 5: the viscosity is good.

Step 6: ham sausage, cucumber, carrot shred, Flammulina velutipes cooked in water

Step 7: take the spoon and pour the juice from both sides to the middle

Step 8: fry it golden, turn it over and cook it

Step 9: fried egg cake, spread with sweet sauce, so wrapped with carrot, cucumber, ham sausage, Flammulina velutipes roll up

Step 10: roll up and tie up the garlic leaves

Step 11: what a sumptuous dish. Let's enjoy it

Step 12: it tastes good in your mouth

Materials required:

Corn flour: Three

Flour: two bowls

Eggs: two

Salad oil: 1 teaspoon

Carrot: half a big one

Cucumber: one

Flammulina velutipes: a handful

Garlic sprouts: 5 Gen

Ham sausage: one

Salt: two teaspoons

Chicken essence: a spoonful

Sweet sauce: a small bag

Note: the batter should not be too thin, so don't add more water at once ~ ~ slowly

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh