Stewed rice with eggs
Stewed rice with eggs
Introduction:
Production steps:
Materials required:
Dry rice: 500g
Scrambled egg: 100g
Baby cabbage leaf: 30g
Filtered sesame oil: 2 teaspoons
Chopped scallion: right amount
White vinegar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
Stewed rice with eggs
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