A simple Sichuan style dish -- cold potato chips
Introduction:
"It's easy to make a Sichuan style dish at home"
Production steps:
Materials required:
Potatoes: moderate
Old style: moderate
Vinegar: right amount
Sugar: right amount
Salt: a little
Laoganma chili sauce: right amount
Sesame oil: appropriate amount
Pepper: right amount
Mashed garlic: right amount
Spring dishes: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
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