Steamed baby cabbage with soy sauce

Steamed baby cabbage with soy sauce

Introduction:

"Salty, fresh and slightly spicy steamed baby food can make a restaurant flavor at home ~ ~"

Production steps:

Materials required:

Baby cabbage: 1

Mung bean fans: 1 handful

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dried Douchi: 2 tbsp

Oyster sauce: 1 tbsp

Steamed fish and soy sauce: 2 tbsp

Sugar: 1 teaspoon

Cooking wine: 1 tbsp

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy