Boiled pork tripe with pickled vegetables

Boiled pork tripe with pickled vegetables

Introduction:

"When you eat pork tripe at home, you often eat pickled vegetables and boiled pork tripe, especially the soup, which is delicious. You can't get tired of eating this soup!"

Production steps:

Step 1: shred pork tripe and slice pickled vegetables. If the pickles are too salty, soak them in water first

Step 2: heat the oil in the pan, add the pickles and stir fry.

Step 3: continue to add pork tripe and stir fry.

Step 4: add proper amount of water and bring to a boil.

Step 5: bring to a boil and cook for another two or three minutes.

Materials required:

Pickles: moderate

Pork tripe: right amount

Note: pickles are very salty. Don't add salt, unless pickles are too light.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh