Liquor-Soaked Crabs

Liquor-Soaked Crabs

Introduction:

"About 20 years ago, it was a very respectable thing to give gifts to drunk crabs in our hometown. There were only about 6 crabs in a jar, and the asking price was less than 200 yuan, which was also a bit of luxury. Here to introduce the practice of drunk crab, just a few steps, novice can also make fragrant glutinous glutinous delicious drunk crab

Production steps:

Step 1: prepare the materials.

Step 2: wash the shell of the crab first, keep it in light salt water for about half an hour, and spit out the sundries.

Step 3: then remove the navel and brush clean.

Step 4: add all ingredients together and mix well.

Step 5: soak the clean crab in the juice.

Step 6: about a week.

Materials required:

Crab: 250g

Flower carving wine: half bowl

Soy sauce: half a bowl

Salt: 1 tablespoon

Ginger: 1 piece

Sugar: 2 tsp

Chicken essence: 1 teaspoon

1 teaspoon vinegar

Chinese prickly ash: Ten

Star anise: 4

Fragrant leaves: 3 pieces

Cinnamon: 1

Note: 1. Be sure to choose live crab. 2. This dish tastes soft and waxy, and its aroma is overflowing. 3. The stomach is not good to pay attention to, should not eat too much.

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: Original