Steamed spareribs with corn flour

Steamed spareribs with corn flour

Introduction:

Production steps:

Step 1: wash the ribs.

Step 2: Chop onion, ginger and garlic.

Step 3: put all kinds of seasonings into the ribs and mix well.

Step 4: cover with plastic wrap and marinate the spareribs in the refrigerator for 2 hours.

Step 5: put the marinated spareribs into the corn flour, and mix well by hand, so that each sparerib is stained with corn flour.

Step 6: put the spareribs on the plate, then steam for 30 minutes.

Step 7: steamed spareribs.

Materials required:

Ribs: 400g

Corn flour: 100g

Scallion: 4G

Garlic: 5g

Ginger: 2G

Cooking wine: 5ml

Soy sauce: 10ml

Old style: 5ml

Bean paste: 10g

Salt: 5g

Sufu juice: 5ml

Chicken essence: 2G

Oyster sauce: 5ml

Pepper: 2G

Note: 1. Wash the blood water in the ribs several times, so that the meat will be tender and taste good. 2. When steaming, steam in a pot under water. After steaming, remove the lid immediately to avoid steam dripping on the spareribs, so that the corn flour will not become paste.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: spiced