Salt and pepper crucian carp

Salt and pepper crucian carp

Introduction:

"The mood story stopped water on the night of the 5th!! At 5:40 a.m. on the 6th, I was still dreaming. The phone rang and I didn't want to answer it very much. I got up and picked it up. It turned out that it was the owner of Hanjiang net fish who didn't want to buy it. But I thought that after a phone call, I went to buy some crucian carp. Then I picked up the water from the noodle shop where I often had breakfast and cleaned up the fish. Ah, I went home and packed the fresh-keeping bag in the refrigerator until the 7th At 9 o'clock in the afternoon, we got water. At noon, we made salt and pepper crucian carp. It's delicious, and we didn't use any other seasonings. Our diet is very light. Onion, ginger and garlic are the main ingredients. It's a thin layer of salt, and then ginger slices are fried together. It's fragrant! The house is full of the smell of fish

Production steps:

Apply a thin layer of fresh crucian carp, 1 hour outside

Step 2: cool the oil in a hot pan and add ginger slices

Step 3: put the crucian carp in a small fire

Step 4: Fry one side for another

Step 5: fry both sides yellow, add scallion, fry over low heat for one minute until the scallion is fragrant

Step 6: Sprinkle with salt and pepper

Step 7: pack and eat

Materials required:

Crucian carp: 2

Ginger slices: right amount

Oil: right amount

Salt: right amount

Salt and pepper: right amount

Note: touch the salt inside a little thick, easy to taste, outside less, because also put salt and pepper.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: fish flavor