Bean curd with shallot

Bean curd with shallot

Introduction:

"Tofu has a history of more than 2100 years. It is high in protein, low in fat, and has the effect of lowering blood pressure, blood fat and cholesterol. It is a good food for both the old and the young, for health preservation and longevity. Bean curd with scallion and a very clean Kwai dish. (expand)

Production steps:

Step 1: cut tofu into mahjong pieces of moderate size

Step 2: after boiling water in a pot, add a little salt and add tofu to blanch

Step 3: drain the tofu, add a little salt, sesame oil, pepper and shallot, mix well

Materials required:

Tofu: 350g

Shallot: moderate

Salt: a little

Pepper: a little

Xiaomo sesame oil: a little

Note: the bean curd is blanched in salt water, one is to remove the beany smell, the other is to make the bean curd more compact

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: onion