Bean curd with green pepper

Bean curd with green pepper

Introduction:

"A rural mother-in-law is very happy. She often has a lot of by-products at home. She mixes bean dregs with boiled and chopped vegetables. We call it" small tofu "here. Recently, her mother-in-law has brought many such" small tofu ". In such a hot and dry summer, stir fry a bowl of small tofu to eat, both nutritious and refreshing, but also help us clean the stomach, and the practice is very simple and casual

Production steps:

Materials required:

Small tofu: about half a catty

Pork: a small piece

Green pepper: 2

Edible oil: right amount

Salt: a little

Sugar: a little

Chicken essence: 2 tsp

Cooking wine: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light