Cranberry cake --- soft, sweet and nutritious

Cranberry cake --- soft, sweet and nutritious

Introduction:

Production steps:

Materials required:

White flour: 150g

Bean noodles: 75g

Corn flour: 75g

Sugar: 30g

Condensed milk: right amount

Raisins: moderate

Dried Cranberry: moderate

Peanuts: moderate

Sesame: right amount

Milk powder: 30g

Baking soda: moderate

Dry yeast: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet