Dried leek with black bean sauce

Dried leek with black bean sauce

Introduction:

"Dried incense is rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients, with high nutritional value. It can be used to make a variety of dishes, cold mixed, hot fried, fried and baked. The key to this dish lies in the combination of dried Xianggan and Douchi. They are originally from the same root. They are a pair made in heaven. It's easy to eat dry or with rice. Add a few small peppers to stimulate the nerves, it will be more perfect

Production steps:

Materials required:

Smoked dried incense: 350g

Leek: 200g

Dried pepper: 3

Douchi: 3 G

Golden standard soy sauce: 2 teaspoons

Salt: 3 G

Oil: 1 tbsp

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy