Fish in tomato sauce

Fish in tomato sauce

Introduction:

"I bought a fish and made tomato fish soup with fish fillets. It's made of fish chops. If you eat one fish for two, you can have a look at the tomato fish made of fish fillets."

Production steps:

Step 1: marinate grass carp with cooking wine, salt, Chinese prickly ash, onion, ginger and garlic for a while

Step 2: mix flour, not much.

Step 3: pour more oil into the pan, cover the fish with flour and deep fry them until they are golden,

Step 4: put the fried fish in a container

Step 5: leave some oil in the pot, pour tomato sauce according to the amount of fish, and then add water, small bowl of water. After boiling, put sugar according to your preference, you can add more sugar, and then pour in the water.

Step 6: finally, just pour it on the fish, because at first I added less water, so the juice was less.

Materials required:

Grass carp: moderate

Flour: right amount

Tomato sauce: right amount

Note: 1. The fish must be fried at the beginning, because it will not be processed again. 2. More than half of the small bowl is suitable for water. I only added a little water at the beginning. Too much is not good. 3. We can put more sugar, because we mainly eat its sweetness.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet