Boiled Fish with Pickled Cabbage and Chili

Boiled Fish with Pickled Cabbage and Chili

Introduction:

"In this cold winter, if you want to eat something sour, which is both appetizing and warm, it's sauerkraut fish. No more nonsense, fish."

Production steps:

Materials required:

Fish: half a catty

Sauerkraut: half a Jin

Dried pepper: 5

Garlic: 2 cloves

Ginger: 5 pieces

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: slightly spicy