Bread with meat floss

Bread with meat floss

Introduction:

"Last time I made sausages and flower bread, I left some soup seeds unused. Today I made some meat floss bread with the same recipe."

Production steps:

Materials required:

Soup: 60g

High flour: 300g

Sugar: 30g

Yeast powder: 3 G

Salt: 3 G

Eggs: 30g

Water: 135g

Butter: 30g

Egg water: right amount

Salad dressing: right amount

Meat floss: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh