Jujube donkey tail soup

Jujube donkey tail soup

Introduction:

"Donkey skin is a good tonic and suitable for long-term service. The main function of donkey skin is to nourish yin and blood. Donkey skin is an important medicine for invigorating the lung, and the lung is the source of blood. Invigorating the lung can fundamentally solve the problem of insufficient source of blood, and can achieve a good effect of Invigorating Qi and blood. "

Production steps:

Step 1: burn the skin of the donkey with a small fire and wash it with clean water.

Step 2: cut scallion into sections and ginger into slices.

Step 3: put the donkey's tail into a casserole, add enough water and bring to a boil.

Step 4: skim the foam with a spoon.

Step 5: add scallion and ginger slices.

Step 6: cover and turn to low heat for 6 and a half hours.

Step 7: add dates.

Step 8: cover and continue to cook for 1.5 hours, add salt and turn off the heat.

Materials required:

Donkey tail: 600g

Jujube: 6

Scallion: 20g

Ginger: 10g

Salt: right amount

Water: moderate

Note: the cooking time is very long, so add enough water at one time. Salt should be put last.

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: salty and fresh