Steamed drum fried chicken

Steamed drum fried chicken

Introduction:

"Chicken has the functions of warming, replenishing qi, tonifying essence and marrow, tonifying deficiency and improving intelligence. It is said in Shennong's herbal classic that eating chicken often can communicate with the spirit; most later doctors think that eating chicken makes people intelligent. Cantonese like to eat chicken very much. It's said that no chicken can make a banquet. It's hard to say that there is no chicken on the table when there is a guest at home or a banquet on New Year's day. So in the countryside, every household has the habit of raising chickens. No, my diligent mother-in-law only returned to the countryside for three or four months, and then raised chickens for me. Although it is not the kind of ground chicken that hens bring, but after a few months of free range, it improves the flavor of chicken! Also brought some of her own vegetables, really like, thank you very much! The following I give do drum oil chicken, chicken fat some, taste fresh enough, good! "

Production steps:

Materials required:

Fresh chicken: 1500

Oil: right amount

Scallion: 10 grams each

Shajiang powder: 10g

Chicken essence: appropriate amount

Salt: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh