My husband didn't eat enough

My husband didn't eat enough

Introduction:

"It's hot and stuffy in summer. I try my best to make delicious food for my husband Come on, come on. Look at the improved colorful shredded pork It's self created, isn't it

Production steps:

Cut the carrot into small pieces (1) and soak the cucumber. Beat the eggs into a bowl and add salt;

Step 2: grasp the shredded meat with starch, cooking wine and soy sauce. Smash the garlic cloves (one clove is enough); slice the ginger (two pieces are enough).

Step 3: when the oil is 50% hot after the pot is hot, first use ginger slices to pass the oil, and then remove the flavor. Then stir fry the shredded meat until it changes color, and serve Ready to use. Brush the pan.

Step 4: heat the pan and pour in the oil again. When the oil is hot, put the eggs in the pan, stir slightly in the fire, and then serve immediately.

Step 5: stir fry shredded carrots, spring bamboo shoots and Auricularia auricula. After softening, add shredded meat and stir fry for 1 minute.

Step 6: put in the shredded cucumber, pour in a spoonful of soy sauce, salt (salty taste from the tune); continue to stir fry.

Step 7: add the eggs into the pot, add some cold water when stir frying (never put more), put the garlic in, stir fry for a second or two. Turn off the fire right away.

Materials required:

Shredded pork: a box

Eggs: two

Auricularia auricula: a lot

Spring bamboo shoots: two

Carrot: one

Cucumber: one

Garlic: a slice

Ginger: two

Cooking wine: moderate

Starch: right amount

Raw soy sauce: 1.5 spoonful

Rice vinegar: half a teaspoon

Salt: right amount

Sugar: right amount

Note: if you like sour and sweet flavor, put half a spoonful of vinegar, then a spoonful and a half of soy sauce, and half a spoonful of sugar before smoking. The taste is adjustable

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour