Cold dish (7) cold bean curd and egg

Cold dish (7) cold bean curd and egg

Introduction:

"It's hot these two days. Suddenly I fell in love with cold dishes! Ha ha

Production steps:

Step 1: Tofu: cut into 1cm thick slices, put them into a boiling water pot and cook for 3 minutes - remove the cold water - crush the tofu with hand sauce into grape sized pieces (as shown in the picture). Mushrooms: cut into small pieces, blanch in boiling water, and supercooled water - take out and squeeze out water

Step 2: egg: break up the egg and fry it in oil pan - use a shovel to break the egg into pieces the same size as the crushed tofu.

Step 3: deep fry pepper oil - put a little olive oil in the pan - deep fry 10 Chinese prickly ash until it starts to smoke - remove the Chinese prickly ash grains without cutting the chopped chives: cut the chives into small pieces to make the garlic sauce: cold mix and mash them into mashed garlic - add a spoonful of raw pepper and marinate them for a while; knead them into chili powder by hand

Step 4: stir: fold the tofu on the egg - put the mushroom slices - put the chopped green onion and pepper on top - pour the newly fried zanthoxylum oil on the chopped green onion while it is hot - pour the garlic sauce on top - mix well and serve

Materials required:

Tofu: 6 Liang

Eggs: 2

Mushroom: 1

Garlic: 2 cloves

Raw soy sauce: 1 teaspoon

Oyster sauce: half a teaspoon

Chinese prickly ash: 10

Dried pepper: 2

Chives: 3

Note: 1, tofu must be crushed by hand, or that sentence: all the ingredients that can be broken into the required shape by hand, try not to cut with a knife, so as to maximize the retention of food juice, and make the ingredients taste better. 2. You can put more chives, because the taste of chives mixed with tofu is really classic.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy