Sauteed Diced Chicken and Cashew Nuts

Sauteed Diced Chicken and Cashew Nuts

Introduction:

"[diced chicken with cashew nuts] this is a favorite dish for children. There are meat, vegetables and dried fruits. The more you eat, the more fragrant it is. Mi Ma didn't like the dishes with red sauce very much, and her children were also affected. She used less dark sauce. This kind of vegetables, only put a little soy sauce, looks dry and cool, but tastes delicious. A mouthful of meat, a mouthful of fruit, and a mouthful of rice. It's beautiful! "

Production steps:

Step 1: material drawing.

Step 2: dice the chicken, add salt and pepper and stir well.

Step 3: change ingredients to knife, wash cashew nuts.

Step 4: remove the moisture from cashew nuts with absorbent paper.

Step 5: pour oil into wok and stir fry cashew nuts.

Step 6: use the bottom oil in the pot to oil the diced chicken.

Step 7: chicken out of the pot.

Step 8: stir fry with ingredients.

Step 9: return the diced chicken and cashew nuts to the pot, add raw soy sauce, salt, a little sugar, mix well, and then remove from the pot.

Materials required:

Chicken breast: moderate

Cashew nuts: moderate

Pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Oil: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Note: habits also add onion, ginger and garlic, in fact, basil ah, rosemary ah are particularly delicious.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh