Roast oyster
Introduction:
"I like to eat roast oysters very much. I always want to make a home style version of it myself. Finally, the day has come. I wanted to see the price of lobster when I went to hada seafood. I was going to make one when I was going to celebrate my husband's wedding anniversary. Seeing that the oyster meat was fresh and juicy, I immediately decided the main course of the evening. I always had the courage to try. Maybe this is the mark It's the most basic standard to be ready to eat! "
Production steps:
Materials required:
Oyster meat: 500g
Longkou fans: 100g
Thai pepper: right amount
Coriander: a little
Garlic rice: right amount
Salt: right amount
Meijixian: a little
Steamed fish and soy sauce: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: slightly spicy
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