Home style stewed pancake

Home style stewed pancake

Introduction:

"People in the North like to eat pasta. Cakes are indispensable and there are many ways to eat them. Today, I'd like to have a stewed cake which is familiar to the common people."

Production steps:

Step 1: prepare the pie, meat and olive

Step 2: wash and shred the olive. (you must be careful when washing olive vegetables. This vegetable needs a lot of pesticides.)

Step 3: shred green onion and ginger and mince garlic.

Step 4: put the oil in the pot, heat the pot to cool the oil, first put in a star anise, then put in the onion and ginger.

Step 5: stir fry the flavor, add the meat, stir fry, this process into the cooking wine and soy sauce (according to personal taste).

Step 6: when the meat changes color, the olive will be in the pot.

Step 7: when the olive is soft, you can add the pie in about two minutes.

Step 8: stir fry all the ingredients and add some hot water. (add according to your own taste)

Step 9: simmer over low heat for 3 minutes. (at this time, watch the pot and don't let the cake paste.)

Step 10: add minced garlic and salt and stir fry over high heat until there is no soup.

Step 11: eat with a strong garlic flavor. It would be better to have Porphyra egg soup one night.

Materials required:

Pie: 3 Liang

Pork: 2 liang

Olive: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Soy sauce: right amount

Star anise: one

Edible oil: right amount

Salt: right amount

Note: 1. If the cake is salty, put less salt when stewing. 2. In the process of stewing, you can add water or not. I prefer soft waxy, so I like adding water. But be sure to watch the pot and don't burn it. If you don't like garlic, you can leave it alone. Or stir fry with onion, ginger and garlic.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: garlic