Blueberry Cheese Pie

Blueberry Cheese Pie

Introduction:

Production steps:

Materials required:

Low gluten flour (for pie): 100g

Butter (PIE): 40g

Granulated sugar (for pie): 10g

Water (for pie): 30g

Milk (PIE): 50g

Cream (PIE): 33 G

Cream cheese (PIE): 45g

Egg (PIE): half

Granulated sugar (for pie): 25g

Low gluten flour (for pie): 15g

Lemon juice (for pie): 1 teaspoon

Blueberry sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet