Milk flavored corn Wowotou

Milk flavored corn Wowotou

Introduction:

"With the improvement of living standards, people now eat pure rice and white flour, but this leads to more and more diseases, so people also begin to eat more coarse grains. No, let's try to make Wowotou and add milk. It's coarse grains and fine grains."

Production steps:

Step 1: prepare materials.

Step 2: mix corn flour, soybean flour and sugar.

Step 3: then add warm milk and stir well with chopsticks.

Step 4: knead into a ball, cover and let stand for 15 minutes.

Step 5: knead the dough into long strips. (because corn flour is easy to spread, wrap it in plastic wrap and knead it well.)

Step 6: cut into small dosage forms of similar size.

Step 7: form a group in turn.

Step 8: take one and poke a hole in the middle with your index finger.

Step 9: put it on your finger and use the other hand to make it look like a Wotou.

Step 10: do it in turn.

Step 11: add cold water to the steamer, put it into wowowotou, steam over high heat for about 15 minutes.

Materials required:

Corn flour: 150g

Soybean noodles: 50g

Milk: moderate

Sugar: right amount

Note: milk can also be replaced by water, water into the powder to slowly add, not more, can form a ball on the shape.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet