Cook 100 trial: ham and bacon pizza

Cook 100 trial: ham and bacon pizza

Introduction:

"The crust material is the amount of 3 8-inch pizzas"

Production steps:

Materials required:

GAOJIN powder: 210g

Low gluten powder: 90g

Water: 195g

Corn oil: 20g

White granulated sugar: 15g

Dry yeast: 1 teaspoon

Salt: 1 teaspoon

Milk powder: 12g

Bacon: right amount

Ham sausage: right amount

Green pepper: moderate

Red pepper: right amount

Onion: right amount

Mozzarella: moderate

Homemade pizza sauce: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh