On June 13, at Laojunshan, Luanchuan, Luoyang, Henan Province, people used 3000 mistletoe rice dumplings and millet to make "Peony Dragon Boat dumplings" for the Dragon Boat Festival.
According to the staff, mistletoe dumplings, also known as mistletoe dumplings, is a unique local intangible cultural heritage. Every Dragon Boat Festival, other places eat zongzi, while Luanchuan local people eat mistletoe dumplings. She said the bags would all be given away to tourists from all directions for free.
According to the staff, zongzi is eaten in other areas of the Dragon Boat Festival, while the local people eat mistletoe zongzi, also known as mistletoe dumpling, which is our local unique intangible cultural heritage. It is made of local mistletoe leaves, millet, millet, red beans and other ingredients.
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The leaves used in the bag are the leaves of Quercus in the mountains of Luanchuan. Before and after the Dragon Boat Festival, the leaves of the mistletoe are the thickest. Local people will go to the mountains to pick the leaves of the mistletoe and make zongzi.
Closely related to the Dragon Boat Festival, in addition to zongzi, there are also dragon boats. The local people combine local characteristics with traditional customs, hoping to let more tourists feel the local culture through real free "zongzi".
In recent years, the unique landscape resources of Luanchuan have become a "golden key" to promote rural revitalization. More than one third of the people are engaged in tourism related industries, and the income from tourism is also rising.
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