On June 30, pork in Ziyang, Sichuan Province, dropped to 10 yuan a catty, and off-season sausage filling business was booming. Li Wei, who has been watering sausage and ham for 20 years, has been busy from 5 a.m. to 10 p.m. every day recently. At the busiest time of the day, he has to pour more than 2000 Jin of sausage. Master Wang of the pork shop says that he can sell six or seven tons of pork a day. It's the first time that so many people have been pouring sausages in summer.
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